How timers improve operations

Any restaurant can use timers, which can track time and even monitor kitchen tasks to achieve the following benefits:

  • Improves food quality, make food taste better
  • Improves the performance of your existing equipment and personnel by regulating tasks in your kitchen - "Assistant Manager in Your Kitchen"
  • Reduces kitchen waste, saves labor and money
  • Improves food safety by ensuring even cooking


  • Frying
  • Grilling
  • Coffee-holding
  • Broiling
  • Baking
  • Holding
  • Handwashing

How many channels do you need?

Figure the number of channels you need by determining the number of functions and/or products in your kitchen ...

Example: You grill burgers, fry chicken and serve french fries ...
Solution: Regulate all three cooking processes as well as employee handwashing with a 4-channel timer.

Who can use a timer?

  • Hotels/motels
  • Supermarket and convenience store delis
  • Sandwich and snack shops
  • Any foodservice operator
  • Quick-service, fast food chains
  • Full-service, casual and fine dining
  • Institutional feeders
  • Specialty concept restaurants

Types of equipment that can use a timer

  • Oven
  • Steamer
  • Coffee brewer
  • Charbroiler
  • Fryer
  • Griddle
  • Holding cabinet
  • Steam table