timers

How timers improve operations

Any restaurant can use timers, which can track time and even monitor kitchen tasks to achieve the following benefits:

• Improves food quality, make food taste better
• Improves the performance of your existing equipment and personnel by regulating tasks in your kitchen - "Assistant Manager in Your Kitchen"
• Reduces kitchen waste, saves labor and money
• Improves food safety by ensuring even cooking

Applications

How many channels do you need?

Figure the number of channels you need by determining the number of functions and/or products in your kitchen ...

Example: You grill burgers, fry chicken and serve french fries ...
Solution: Regulate all three cooking processes as well as employee handwashing with a 4-channel timer.

Who can use a timer?

Types of equipment that can use a timer