4-Pan (2 wide x 2 high) - Pass-Thru Holding Bin with MenuTrak



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Features and Benefits:


  • Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
  • Capacity: Up to four 1/3-size pans
  • Pass-thru design allows operator to access product from the front and back of the bin
  • New rack system simplfies cleaning Each cavity equipped with rack system that holds two 1/3-size pans Ideal for smaller volume operations
  • Compact design allows bin to fit anywhere
  • Includes removable pan covers, allowing users to hold both fried and non-fried foods
Exclusive MenuTrak Food Supervision System
  • Supervises your food holding!
  • Identifies location of product and tracks holding time
  • Indicates when you should use, discard or cook more product.
  • Alphanumeric display is easy to read item descriptions